Food and drinks
- Alcohol Served
- Beer available
- Dinner menu available
- Dessert available
01 / ABOUT THE PLACE
About this place
A prime choice for special celebrations and seasonal get-togethers is the fugu course, progressing through parboiled skin, delicate tessa sashimi, fragrant grilled blowfish, and a warming hotpot. Set in Nakagyo Ward's Mibumoricho, Jikishian prepares winter blowfish alongside summer pike conger courses and seasonal kaiseki dining. Each dish—spanning sashimi, grilled fare, simmered delicacies, and deep-fried plates—is crafted with care and brought thoughtfully to the table. Accompanied by sake or beer, the generous progression leaves diners comfortably satisfied, making the restaurant a dependable setting for an evening devoted to seasonal flavours.
The interior offers quiet private rooms and tatami seating on the 2 floor, allowing gatherings of around 10 guests, family memorial meals, and milestone anniversaries to settle in comfortably. Attentive hospitality guides the meal, ensuring that gatherings with young children or important visitors remain relaxed and conducive to easy conversation.
Jikishian is open Monday through Saturday from 17:00 to 20:30, and is closed on Sundays. Booking ahead is recommended. PayPay is accepted for payment, and desserts are also available.
